Green Eggs and Ham Quiche Recipe | Blue Rhino

Ingredients

• 1 9-inch Pie Crust, Refrigerated
• 1 cup 1% Milk
• 8 Eggs, beaten
• 1/2 cup 2% Shredded Cheddar Cheese
• 1 lb Spinach, fresh (if frozen, thaw and drain)
• 2 cups Ham, low sodium, chopped
• 1 cup Fat Free Half-and-Half
• 3 Green Onions, sliced
• Additional Item:
• Baking Sheet (to transport the quiche and for grilling)
• Pie Pan
• Large Mixing Bowl
• Toothpicks