Roasted Turkey & Gravy Recipe | Cruise Scoop

Ingredients

• 1 whole turkey, 12 to 14 pounds
• 3 ¾ tablespoons vegetable oil
• 3 ½ tablespoons butter
• Salt, to taste
• 2 leg pieces from the whole turkey
• 5 tablespoons butter
• 1 ½ cups onion
• 2 tablespoons tomato paste
• 2 ¼ cups chicken stock
• 1 bay leaf
• 1 sprig of rosemary
• Giblets from the turkey, washed and drained
• 1 medium onion peeled and stuck with 3 cloves
• 4 ½ pounds turkey bones and trimming
• 1 ½ cups onion, peeled and finely sliced
• 1 ½ tablespoons tomato paste
• ½ cup white wine