Pumpkin Spice Caramel Candy Corn Crispy Rice Treats
Combining pumpkin, pumpkin spice, caramel and candy corn with crispy rice cereal makes a seasonal treat everyone is sure to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Dutch oven
- Baking dish
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Parchment paper
- Wax paper
- Refrigerator
- Airtight container
Ingredients
- 4 Tablespoons unsalted butter
- 1/3 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 11 ounces caramel bits
- 1 cup candy corn,
- 1 teaspoon pumpkin pie spice
- 8 ounces caramel and vanilla marshmallows*
- 1 cup miniature marshmallows
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon caramel extract
- 12 - 14 cups Riceland Rice Cereal (depends upon the humidity)
- 2 cups candy corn
- 3 Tablespoons Crisco
- 3 Tablespoons heavy cream
- 1/2 Tablespoon Crisco
- 1/2 cup white chocolate chips
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