Bread Essentials: French Petits Pains | Just A Pinch Recipes

Bread Essentials: French Petits Pains | Just A Pinch Recipes

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If you are new to baking, this is an excellent recipe to get you underway. As you can see there are a minimum of ingredients to deal with, and all you really ne

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Ingredients

  • ## PLAN/PURCHASE
  • 7 ounce(s) warm water, 95 – 105f (35 – 40c)
  • 1/4 teaspoon(s) sugar, granulated variety
  • 2 teaspoon(s) active dry yeast
  • 1/4 teaspoon(s) salt, kosher variety, fine grind
  • 2 cup(s) flour, all-purpose variety

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