Bread Essentials: French Petits Pains | Just A Pinch Recipes
If you are new to baking, this is an excellent recipe to get you underway. As you can see there are a minimum of ingredients to deal with, and all you really ne
Ingredients
- ## PLAN/PURCHASE
- 7 ounce(s) warm water, 95 – 105f (35 – 40c)
- 1/4 teaspoon(s) sugar, granulated variety
- 2 teaspoon(s) active dry yeast
- 1/4 teaspoon(s) salt, kosher variety, fine grind
- 2 cup(s) flour, all-purpose variety
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