CHICKEN BURIYANI : Sri Lanka Recipes : Malini's Kitchen

Ingredients

• 2 1/2 lb. chicken
• 1 measure fine samba
• 3 large pieces ginger
• 2 tsps. chilly powder
• 1 tbsp. salt
• 1 large piece rampe
• 4 ozs. ground coconut
• 2 lb. onions
• 1/2 cup curd
• 1/2 tbsp. ground suduru
• 3 tbsp. ghee
• 1/2 bottle coconut oil or corn oil
• 20 cardamons
• 1/2 tbsp. coriander
• 1 lb. tomatoes
• 6 cloves
• 6 green chillies
• yellow colouring
• garlic, saffron