Chicken and Rice à l’Orange | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) uncooked U.S. rice
• 1 cup (250 mL) orange juice
• 1 cup (250 mL) water
• 1 tsp (5 mL) salt
• 3 tbsp (45 mL) butter
• 1/4 cup (60 mL) sliced almonds
• 4 boneless, skinless chicken breast halves
• 1/4 cup (60 mL) orange marmalade
• 1/4 cup (60 mL) sliced green onions
• Orange slices, for garnish