Recipe: <!-- -->Butternut Squash Panzanella Salad<!-- -->
Tangy dressing complements sweet butternut squash in this tasty dish using leftover stale bread. Substitute any variety of winter squash in this recipe, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
- Spoon
- Peeler
Ingredients
- 4 cups (1-inch) cubes peeled and seeded butternut squash
- 5 tablespoons extra-virgin olive oil, divided
- 3 tablespoons capers, drained
- 1 tablespoon chopped garlic
- Ground black pepper, to taste
- 4 cups (1-inch) cubes baguette or other crusty bread
- 1 1/2 teaspoons chopped fresh sage
- 1/4 teaspoon fine sea salt, divided
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon red wine vinegar
- 4 cups chopped romaine lettuce
- 1/4 cup thinly sliced red onion
- Queso fresco or feta cheese, crumbled (optional)
More Like This
Winter Panzanella Salad with Roasted Butternut Squash
kosher.com
Butternut Squash Panzanella Salad
saratogaoliveoil.com
Winter Panzanella Salad
thegourmandiseschool.com
Butternut Squash Lasagna Recipe: How to Make It
tasteofhome.com
Roasted Butternut Squash Panzanella Recipe: How to Make It
tasteofhome.com
Butternut Sage Panzanella
thegardenkitchen.org
Winter apple & squash panzanella recipe | Good Food
bbcgoodfood.com
Recipe: Butternut Squash Lasagna
brucebradley.com