How To Make Baked Rush Creek Reserve - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 (12-oz.) Rush Creek Reserve, Harbison, or Vacherin Mont d’Or spruce-wrapped cheese
- 1 clove garlic, sliced into 6-8 thin slivers
- 3 oz. pancetta, diced into 1/2-inch lardons
- 1/4 cup Champagne or other sparkling wine
- 1 baguette, sliced
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