Hearty Italian Lentil Soup - Recipook
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice...
Ingredients
- 1 cup lentils
- 1.3333333730698 quarts water, divided
- 0.66666668653488 cup uncooked long grain white rice
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 3 tablespoons Italian bread crumbs
- salt, to taste
- ground black pepper, to taste
- 1 quart tomato sauce
- 0.25 cup grated Parmesan cheese for topping
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