Crab Nachos (Ethan’s)
Ethan’s Crab Nachos: Enjoy this easy to make recipe from Holland America Cruise Line provided by Cruise Scoop.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3/4 LB of crab
- 2 bags of tortilla chips
- 1/4 cup pickled jalapeños
- 2 avocados
- 8 oz shredded Mexican blend cheese
- 2 fresh jalapeños sliced
- 2 limes cut into wedges
- 1/2 cup Pico de Gallo
- 1 bunch chopped cilantro
- Sliced black olives
- 1 bunch radishes sliced thin
- 1 cup baby heirloom tomatoes cut in half
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