Strawberry & white balsamic ice cream recipe | Good Food
This refreshing summer dessert is milky, subtle and slightly tangy. Use the plumpest, most perfectly-ripe strawberries you can find for the best flavour
Ingredients
- 300ml full-fat milk
- 300ml double cream
- 2 tsp vanilla extract
- 3 large egg yolks
- 110g white caster sugar
- 600g perfectly ripe strawberries hulled
- 3-5 tbsp icing sugar to taste
- 4 tbsp white balsamic vinegar
- good squeeze lemon to taste
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