Grilled Pita with Green Vegetables | RICARDO

Ingredients

• 1 cup (250 ml) frozen peas, thawed
• 1/4 cup (60 ml) vegetable oil
• 1 teaspoon (5 ml) honey
• 1 teaspoon (5 ml) lemon juice
• Salt and pepper
• 1 cup (250 ml) asparagus cut into about 1-inch (2.5-cm) pieces (mostly tips)
• 1 cup (250 ml) frozen shelled edamame, thawed
• 1 shallot, thinly sliced
• 3 tablespoons (45 ml) olive oil
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) lemon juice
• 2 cups (500 ml) arugula
• 4 pita breads
• Olive oil, for brushing