Icelandic Skyr Breakfast Bowl - High-Protein Yogurt Recipe | CulinaryCreationss

Ingredients

• Plain Skyr: 1 cup (about 6 oz or 170g) – Choose nonfat or 2%, whatever you prefer!
• Pinch of Salt: Just a tiny bit, it really helps balance the flavors.
• Honey or Maple Syrup: 1-2 teaspoons, measured to your taste. Start with less, you can always add more!
• Vanilla Extract: ¼ teaspoon (optional, but highly recommended for a cozy flavor)
• Toppings
• Mixed Berries: ½ cup (fresh or frozen, your choice!)
• Banana or Apple: ¼ cup, sliced or diced (optional, for extra fruitiness)
• Crunch: ¼ cup granola or toasted oats
• Healthy Fats: 1 tablespoon chopped nuts (like almonds or walnuts) or seeds (chia, flax, or pumpkin)
• Optional Add-ins (brief only)
• Cinnamon: A sprinkle for warmth.
• Lemon Zest: A tiny pinch for brightness.
• Cocoa Powder: ½ teaspoon for a chocolatey twist.
• Peanut Butter Swirl: 1 tablespoon for extra richness and protein.