Brownie Cheesecake Cookies – Brownie Mischief

Ingredients

• 1/2 cup (113g) cream cheese, softened
• 2 tablespoons (25g) granulated sugar
• 1 1/2 teaspoons heavy whipping cream (room temperature)
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (43g) mini semisweet chocolate chips, divided
• 6 ounces (170g) semisweet chocolate, chopped
• 2 ounces (57g) bittersweet chocolate (70-72%), chopped
• 1/4 cup (57g) unsalted butter
• 3/4 cup (96g) all purpose flour, sifted
• 2 tablespoons (12g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 3/8 teaspoon fine sea salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup (57g) mini semisweet chocolate chips