How to Make a Mangalorean Pomfret Fish Curry - Licious Blog
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe. It's easy and extremely delicious!
Ingredients
- 500 g of pomfret (cut into slices)
- 1/2 tsp turmeric
- ½ tsp salt (or as needed)
- 12 dried red chillies (6 byadagi and 6 spicy chillies)
- 2 green chillies
- 10-12 cloves of Garlic
- 1 inch of ginger
- ½ tsp black peppercorns
- ½ tsp Cumin (jeera)
- 2 Medium onions (cut into quarters)
- ⅛ tsp Fenugreek Seeds (methi seeds)
- 1½ tsp Coriander Seeds
- 1 inch diameter tamarind ball
- 1 tbsp oil
- 10-12 Curry leaves
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