Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Total time: 40 min
Ingredients: 1 cup (250 mL) Robin Hood® Oats; 1 cup (250 mL) buttermilk or sour milk; 1 cup (250 mL) Five Roses® All Purpose Bleached White Flour All Purpose Bleached White Flour; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 3/4 cup (175 mL) brown sugar, packed; 1 egg, beaten; 1/4 cup (50 mL) butter, melted; 1 cup (250 mL) blueberries

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Blueberry Oat Muffins Ingredients - 1 cup (250 mL) Robin Hood® Oats - 1 cup (250 mL) buttermilk or sour milk - 1 cup (250 mL) Five Roses® All Purpose Bleached

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Ingredients

1 cup (250 mL) Robin Hood® Oats
1 cup (250 mL) buttermilk or sour milk
1 cup (250 mL) Five Roses® All Purpose Bleached White Flour All Purpose Bleached White Flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (175 mL) brown sugar, packed
1 egg, beaten
1/4 cup (50 mL) butter, melted
1 cup (250 mL) blueberries