Doughnuts recipe with overnight proving
Doughnuts found in the shops always seem to look more impressive than they actually taste. Try our simple doughnuts recipe at home.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
- Plastic wrap
- Rolling pin
- Doughnut cutter
- Baking sheet
- Pot
- Stove
- Deep-fry thermometer
- Slotted spoon
- Kitchen towel
- Cooling rack
Ingredients
- 220 g All Purpose Flour
- 3 tbsp Sugar
- 1 tsp Instant Yeast
- ¼ tsp Salt
- 80 ml Milk
- 1 Large Egg
- 85 g Butter
- Vegetable oil
- 150 g Icing Sugar
- 1 tbsp Juice or Clean Pure of Raspbery
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