Antipasti salad with hummus dressing

Ingredients

• 6 baby eggplants (360g), halved lengthways
• 1 tablespoon olive oil
• 6 slice prosciutto (90g)
• 1 cup (150g) drained semi-dried tomatoes in oil
• 1 cup (120g) seeded black olives
• 6 bocconcini cheeses (360g)
• 1 tablespoon fresh flat-leaf parsley leaves
• 30 gram (1 ounce) radicchio leaves
• 30 gram (1 ounce) baby rocket (arugula) leaves
• 12 grissini (80g) hummus dressing
• 1/3 cup (65g) dried chickpeas (garbanzo beans)
• 1 clove garlic, quartered
• 2 tablespoon lemon juice
• 2 teaspoon tahini
• 2 teaspoon olive oil