Sweet Orange and Toasted Almond Coffee Cake Recipe
Double up on orange and almond to create a tasty coffee cake.
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Cooking tools:
- Pastry cutter
- Tart pan
- Cake pan
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Table knife
- Chef's knife
- Cutting board
Ingredients
- 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
- 8 teaspoons low sugar sweet orange marmalade
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/4 cup almond paste, crumbled
- 3 tablespoons cold butter, cubed
- 2 tablespoons sliced almonds, toasted
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