Vanilla slice with passionfruit icing recipe
This slice is best made the day before serving. Line base and 2 sides of cake pan with 1 piece of baking paper. Repeat with remaining 2 slides. These will act a
Ingredients
- Icing
- 2 1/2 cup icing sugar, sifted
- 20 gram butter
- 3 tablespoon passion fruit pulp
- 2 sheets frozen puff pastry, thawed
- 1 cup caster sugar
- 1 cup cornflour
- 1/2 cup custard powder
- 3 cup milk
- 300 millilitre carton thickened cream
- 60 gram butter
- 2 egg yolks
- 2 teaspoon vanilla bean paste
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