Ranch Roasted Potato Wedges | Pick Up Limes
Baked and roasted potatoes are a classic side dish, and make for a great carrying device for delicious dips and spreads. The ranch seasonings on these potatoes gives a tasty "cheesy" flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 3 medium potato
- 1 Tbsp vegetable oil
- ¾ tsp dried parsley
- ¾ tsp nutritional yeast flakes
- ½ tsp dried chives
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp dried dill
- ⅛ tsp salt
- 1 pinch ground black pepper
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