Stuffed mushroom cat faces

Ingredients

• 1 tablespoon olive oil
• 5 spring onions, finely diced
• 4 large flat mushrooms, stalks taken off and stalks finely chopped
• 1 clove garlic, peeled and finely diced
• 1 slice wholemeal bread, grated or blended in a food processor
• Handful of fresh parsley, finely chopped
• 3 teaspoons parmesan cheese, grated
• 2 large tomatoes, sliced in to round pieces
• 2 carrots, cut in half lengthways
• 6 black olives, cut in half