Chocolate-Almond Cookies with Protein Frosting
A dense and "chewy" biscuit inspired by modern Middle Eastern pastries. The absence of flour is compensated by the richness of Tahini, offering exceptional sati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.impactnutrition.com.tn.
Ingredients
- Date 190g
- Tahini 50g
- Cocoa powder 15g
- Chopped almonds 20g
- Almond powder 1 tbsp
- Milk 30ml
- Whole egg x1
- A pinch of salt
- Enhanced Premium Whey Vanilla Frosting: 1 Scoop
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