Javamelts Caramel Pecan Zucchini Bread
My son-in-law, Ryan’s, grandma, Geg, loves to bake and her zucchini has been growing beautifully in her garden so she made this delicious bread for us and I can’t stop eating it! Trust me, it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at javamelts.com.
Cooking tools:
- Bundt pan
- Loaf pan
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Spatula
- Fork
- Oven
Ingredients
- 1 C Butter melted
- 2 C Caramel Javamelts ( I C regular, 1 C Javamelts)
- 2 tsp vanilla
- 4 eggs
- 3 C Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 3 cups shredded zucchini
- A handful or two of chopped pecans
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