Yellow Split Pea Soup

Ingredients

• 3 tablespoons olive oil
• 1 pound pork neck bones or pork ribs
• 2 teaspoons kosher salt
• Fresh cracked pepper
• 1 teaspoon ground cumen
• 1 medium Spanish or yellow onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, roughly chopped
• 2 dried bay leaves
• 1 cup dry yellow split peas
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 cups beef broth
• 1 Roma/plum tomato, diced