STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• For the Olive Topping:
• 1 teaspoon STAR Extra Virgin Olive Oil
• 2 cloves fresh garlic, finely chopped
• ½ cup diced red onion
• 1-1/2 cups cherry tomato halves
• 1 (15 ounce) can black beans, rinsed and drained
• 3/4 cup sweet yellow corn, thawed if frozen
• 1 (5.75 ounce) jar STAR Flavor Destinations: Southwestern (Fiesta Blend) Marinated Olives , drained and sliced in half
• ½ teaspoon ground cumin
• 1 to 2 tablespoons minced fresh cilantro, plus more for serving
• Kosher salt, to taste
• For the Red Snapper:
• 4 large red snapper fillets
• Pinch of kosher salt
• STAR Extra Light Olive Oil
• Pinch of cumin
• Pinch of chili powder
• Pinch of smoked paprika