Maple Barbecued Chicken with Roasted Onions
It’s very easy to grill a whole chicken if you plan for cooking over indirect heat. Then you are essentially creating an outside oven, but one that imparts the wonderfully smoky aroma and flavor of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Grill
- Oven
- Baking sheet
- Saucepan
- Stove
- Microwave
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup real maple syrup
- 1/4 cup chili sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, finely chopped
- Freshly ground pepper to taste
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 1 tablespoon olive oil
- Coarse salt
- freshly ground pepper
- 4 small onions, halved
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