Orange Olive Oil Skillet Cake
Fresh and zesty orange cake, made with rustic olive oil and cooked in a skillet for a full flavour
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Cooking tools:
- Stand mixer
- Skillet
- Muffin tin
- Oven
- Mixing bowl
Ingredients
- 250g plain flour
- 300g caster sugar
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp table salt
- 315ml olive oil
- 225ml whole milk
- 3 eggs
- 115ml fresh-squeezed orange juice
- 60ml Cointreau
- 1 tbsp orange zest
- 300g icing sugar
- 60ml orange juice
- ½ tsp Cointreau
- 2 tbsps orange zest
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