Cheese Lover’s Burger from Cheese Obsession by Georgeanne Brennan
Like everyone I know, I succumb to a big, juicy cheeseburger. For a fun twist, I’ll tuck cheese into the center of the meat patties where it melts as the meat c
Ingredients
- 3 lb (1.5 kg) ground chuck
- Roasted red (bell) pepper slices
- Pepperoncini
- Butter lettuce leaves or arugula
- Tomato slices
- Purple onion slices, grilled or raw
- 1 Tbsp sea salt
- 1½ tsp freshly ground pepper
- 3 oz (90 g) Gorgonzola dolce cheese, plus more for topping
- 6 hamburger buns, split
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