Strawberry Cream Trifle - Recipes | Pampered Chef US Site

Strawberry Cream Trifle - Recipes | Pampered Chef US Site

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Ingredients

  • 1/2 cup sliced almonds, toasted
  • 1 pkg (10.75 oz) frozen pound cake, thawed
  • 1 qt. fresh strawberries
  • 1 container (16 oz) frozen sliced strawberries in syrup, thawed
  • 1 lemon
  • 3 containers (8 oz each) blended strawberry yogurt
  • 1 pkg (3.4 oz) cheesecake instant pudding and pie filling
  • 1 container (8 oz) frozen whipped topping, thawed, divided
  • Powdered sugar

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