Chicken with Harissa Root Vegetables | Foodland Ontario

Ingredients

• 4 tsp (20 mL) olive oil
• 1 whole Ontario Chicken, about 1.5 kg
• 1 tsp (5 mL) dried oregano leaves
• 1/2 tsp (2 mL) each salt and pepper
• 1/2 tsp (2 mL) sweet smoked paprika or regular paprika
• 1 head Ontario Garlic
• 2 Ontario Carrots, cut into 2-inch (5 cm) pieces
• 2 Ontario Parsnips, cut into 2-inch (5 cm) pieces
• 2 Ontario Potatoes, cut into large bite-size pieces
• 1 Ontario Onion, cut into 1/2-inch (1 cm) rings
• 2 cups (500 mL) peeled chunks (1-inch/2.5 cm) Ontario Rutabaga
• 2 tbsp (25 mL) bottled harissa paste