Mexican Cauliflower Rice: A Quick & Easy Low-Carb Recipe
Craving Mexican food but watching your carbs? This quick & easy low-carb Mexican cauliflower rice recipe is delicious, healthy, and ready in minutes! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Riced cauliflower (frozen): 12 ounces
- Low-sodium chicken broth: 12 ounces
- Ground cumin: 1/4 teaspoon
- Granulated garlic powder: 1/2 teaspoon
- Granulated onion powder: 1/2 teaspoon
- Tomato paste: 1 tablespoon
- Minced garlic: 1 clove
- Chopped fresh onion: 1/3 cup
- Salt: to taste
- Pepper: to taste
- Cooking oil: 1 tablespoon
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