Roasted Sweet Potato and Beet Salad Recipe | myfoodbook

Ingredients

• 750gm sweet potatoes, peeled and roughly cut
• 1 bunch baby beets, washed, trimmed and cut in half
• 3 tbls Kikkoman Less Salt Soy Sauce
• Juice of 1 lemon
• 1 teas chilli flakes, or to taste
• 2 cloves garlic, crushed
• 2 teas sesame oil
• 1 tbls vegetable oil
• For the platter salad:
• 100gm snow peas, blanched
• 100gm mixed fresh greens
• 1 punnet raspberries
• 50gm of pumpkin seeds
• 1 tsp Kikkoman Less Salt Soy Sauce
• 1 tbls apple cider vinegar
• 1 tbls mirin
• 3 tbls peanut or vegetable oil