Green Chile Egg Salad Sliders | Rosemary Farm

Ingredients

• 6 large Rosemary Farm eggs, hard-boiled, peeled and chopped
• 2 celery stalks, finely chopped (1/2 cup)
• 1 can diced green chiles (4 oz.)
• 1/4 cup red onion, finely chopped
• 1 Tbsp. Dijon mustard
• 1 Tbsp. mayonnaise
• 1 tsp. salt
• 1 tsp. black pepper
• 6 slider buns