Classic Chocolate Layered Cake

Name: Classic Chocolate Layered Cake
Ingredients: 1 pack White Wings Moist Chocolate Cake; 2 (59g each) eggs; ¾ cup (175ml) milk; 60g margarine spread or soft butter; 4 tbsp (80ml) pure cream; 150g soft butter; ½ cup (50g) cocoa powder; 1¼ cups (160g) CSR Icing Sugar

whitewings.com.au

Get your daily chocolate fix with two layers of rich chocolate cake, separated by a fluffy and smooth chocolate frosting.

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

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