Ribeye Steak with Caramelized Onion Shrimp | Heinen's Grocery Store

Ingredients

• 2 1 lb. Heinen’s CARE Certified bone-in ribeye steaks
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 Tbsp. lemon juice
• 2 Tbsp. Worcestershire
• 2 tsp. rosemary, chopped
• 1 tsp. fresh parsley, chopped
• 1 garlic clove, minced
• 1 tsp. lemon zest
• 1 tsp. black pepper
• 1 tsp. dried basil
• 1/4 tsp. chili flakes
• 1 ½ lb. Heinen’s frozen shrimp, thawed
• 1 Tbsp. soy sauce
• 2 Tbsp. Stonewall Kitchen caramelized onion mustard
• 1 Tbsp. lemon juice
• 1/2 Tbsp. fresh parsley
• 1/2 cup sour cream
• 2 1/2 Tbsp. horseradish, drained
• 2 tsp. lemon zest