Ribeye Steak with Caramelized Onion Shrimp | Heinen's Grocery Store
Flavored with a savory marinade and served with caramelized onion-infused shrimp, this steak dinner is the ultimate surf and turf feast!
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Cooking tools:
- Grill
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Stove
- Colander
- Zip-top bag
Ingredients
- 2 1 lb. Heinen’s CARE Certified bone-in ribeye steaks
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. Worcestershire
- 2 tsp. rosemary, chopped
- 1 tsp. fresh parsley, chopped
- 1 garlic clove, minced
- 1 tsp. lemon zest
- 1 tsp. black pepper
- 1 tsp. dried basil
- 1/4 tsp. chili flakes
- 1 ½ lb. Heinen’s frozen shrimp, thawed
- 1 Tbsp. soy sauce
- 2 Tbsp. Stonewall Kitchen caramelized onion mustard
- 1 Tbsp. lemon juice
- 1/2 Tbsp. fresh parsley
- 1/2 cup sour cream
- 2 1/2 Tbsp. horseradish, drained
- 2 tsp. lemon zest
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