Fudgy Roasted Chocolate Cherry Brownies Recipe For Sweet Smiles - Beard and Bonnet

Ingredients

• 1 ⅓ cups (265 g) white granulated sugar
• 2 large eggs
• 1 egg yolk
• 5 tbsps (70 g) unsalted butter, melted
• ⅓ cup (80 ml) canola or vegetable oil
• 1 tsp pure vanilla extract
• ¾ cup (75 g) Dutch process cocoa powder
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (90 g) all-purpose flour
• 1 tbsp cornstarch
• 1 tsp salt
• 2 cups cherries, halved, washed, pitted
• Sprinkle of sugar