Murgh Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try our new style Murgh Cholay Recipe.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- Chicken ½ kg
- Boiled Chickpeas 1 Cup/250 gms
- Chopped Onion 1 medium
- GGP 2 tbsp
- Tomatoes Chopped 2-3 medium
- Fenugreek seeds ½ tsp
- Salt 2 tsp or to taste
- Crushed Red chilies 1 tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric ½ tsp
- Roasted Grinded cumin 1 tsp
- Black pepper grounded 1 tsp
- Red Lentil 2 tbsp
- Ghee ½ cup
- All spice powder 1 tsp
- Kasuri Methi 1 tsp
- Julienne ginger 1 tbsp
- Green Chilies 2-3
- Coriander 2 tbsp
- Water ¼ OR ½ cup and as required to make gravy of choice (thick or thin)
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