Wet Burrito Casserole Recipe

Ingredients

• 1 1/2 cups sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 lb lean ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup mushroom, finely chopped
• 1 (16 ounce) can refried beans
• 1 (10 count) package flour tortillas
• 4 cups shredded cheddar cheese
• sliced black olives (optional)
• sliced jalapeno (optional)