Bourbon Cooler
This recipe is featured in our May/June 2015 Food + Entertaining article, Happy Mother’s Day from Peachy! Plus Fantastic Entertaining Ideas from the May/June Issue. Since Lillet is made with citrus...
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Ingredients
- 1 ½ ounces Lillet
- 1 ½ ounces bourbon (we like Buffalo Trace)
- 1 ounce fresh lemon juice
- Dash of Angostura bitters”
- ¼ ounce simple syrup
- Several sprigs fresh thyme
- Soda water
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