Coconut Date Nut Balls Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Ingredients
- ¾ cup toasted flaked coconut
- ½ cup light butter, with canola oil
- 1 (8-ounce) package dates, chopped
- ¾ cup chopped pecans
- ¾ cup Splenda® Granulated Sweetener
- ½ cup egg substitute
- 3 ½ cups crispy rice cereal
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