Peanut Chutney Recipe
Learn how to make Peanut Chutney at home. This authentic Kerala recipe includes easy step-by-step instructions for Chutney made with Peanuts or Nelakadala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 cup Roasted Peanuts (Nelakadala)
- 3 nos Red chillies (medium)
- 3 nos Garlic cloves (big)
- 1/4 tsp Cumin seeds (Jeerakam)
- 1 tsp Jaggery (Sharkara)
- 2 tbsp Coriander leaves
- 1/2 tsp Salt
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