One-Pan Roast Chicken with Cauliflower and Tomatoes
Sometimes the key to the perfect one-pan dinner is making the right incision.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
Ingredients
- 1 head cauliflower (2 pounds)
- 6 shallots, peeled and halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh sage
- Kosher salt
- pepper
- 4 (10-ounce) chicken leg quarters, trimmed
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest
- 7 1/2 ounces grape tomatoes
- 1 tablespoon coarsely chopped fresh parsley
- Lemon wedges
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