Quinoa Vegetable Salad - San-J

Ingredients

• 1/4 cup plus 1 tablespoon olive oil – divided use
• 1/3 cup diced red onion
• 1 cup pre-rinsed quinoa
• 2 tablespoons fresh ginger (finely grated – divided use)
• 1 red bell pepper (seeded, deveined and diced)
• 1 pound fresh snap peas (trimmed and cut diagonally into ½ inch pieces)
• 1 1/2 cups quartered button mushrooms
• 1/4 cup cilantro leaves
• 1 tablespoon San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon black pepper