Cured Mackerel Recipe with Pickled Vegetables - Great Italian Chefs

Ingredients

• 400g of mackerel fillet
• 400g of salt
• 80g of caster sugar
• 330g of caster sugar
• 1 yellow pepper, cut into neat strips
• 1 red pepper, cut into neat strips
• 1 courgette, quartered, cored and sliced
• 1 carrot, halved lengthways and sliced
• 1/4 cauliflower, cut into small florettes
• 1/2 red onion, sliced lengthways into petals
• 1/2 celery stick, stringy bits removed, cut into strips
• 1 tbsp of white wine vinegar
• basil cress