Rava Dosai | Rasaala

Ingredients

• 1 cup rava/sooji/cream of wheat
• 1/2 cup rice flour
• 1/4 cup maida/All purpose flour (I used whole wheat flour in this recipe)
• 1/4 cup Bajra flour (optional; I was experimenting and it turned out great)
• 2 tsp cumin seeds
• 1 tsp whole black peppercorns
• 1 sprig curry leaves, chopped fine
• 1/4 cup cilantro, chopped fine
• 1 or 2 green chilies (optional)
• 2-3 tsp salt
• 1 tsp oil per dosai
• 1/2 cup buttermilk (optional, can made only with water)
• 2-3 cups water (more may be needed to make a thin batter)
• 1 cup very finely chopped onions