Oaty Almond Cappuccino | SGQuakerChef Community Recipe
Oaty Almond Cappuccino 50g Quaker Quickcook Oatmeal 30g raw almonds, soaked overnight 500ml water 1 pinch of salt 2 shots of espresso Add the almonds, oatmeal, water and salt into a blender and blend...
Ingredients
- 50g Quaker Quickcook Oatmeal
- 30g raw almonds, soaked overnight
- 500ml water
- 1 pinch of salt
- 2 shots of espresso
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