"Better Than A Can" Homemade Sloppy Joes Recipe - Recipezazz.com
I've had this recipe for many years and have made it on a regular basis rather than making sloppies from a can because it surpasses in flavor. It is
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Ingredients
- 3 tablespoons olive oil
- 1 cup minced yellow onion (packed, 8 ounces)
- 1/2 cup minced green bell pepper (3.1 ounces, packed and seeds removed)
- 1/4 cup minced red bell pepper ( (1.5 ounces, seeded removed)
- 2 tablespoons minced celery
- 6 garlic cloves, minced
- 2 cups tomato puree (canned)
- 2 tablespoons tomato paste
- 1 cup ketchup
- 2 tablespoons cider vinegar
- 1/4 cup molasses (unsulphured)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon olive oil (extra-virgin)
- 3 1/2 ounces mushrooms (1 cup chopped, button, or portobello mushrooms)
- 9 ounces chopped tomatoes (1 1/2 cups plum tomatoes, or canned plum tomatoes. if using fresh, use ripe, peeled and seeded)
- 1 teaspoon dried oregano
- 1 teaspoon beef bouillon (I use Knorr brand, crumbled)
- fresh ground black pepper
- 2 pounds ground beef
- 12 to 16 ounces bread buns (8 to 10 hamburger buns)
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