Iced Caramel Macchiato
Nestled between layers of creamy milk and rich espresso, the Iced Caramel Macchiato tantalizes the senses—discover its intriguing journey to fame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Espresso machine
- Fine-mesh sieve
- Saucepan
- Stove
- Glass
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon vanilla syrup
- ¾ cup milk (dairy or non-dairy)
- 4 ounces cold brew concentrate or 1-2 shots of espresso
- ⅓ cup ice cubes
- Caramel sauce for drizzling
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