Black Bean and Beef Chili - CookingHub

Ingredients

• 2 LB of80/20 ground beef meat - ground (or other kind of the ground beef)
• 1yellow onion - peeled and finely chopped (large or 2 small)
• 1green bell pepper - diced
• 4 clove ofgarlic - peeled and minced
• 2 cans ofcanned black beans - canned, drained (do not reserve liquid) (15 oz)
• 1 can ofcrushed tomatoes (28 oz)
• 2 cups ofbeef broth (adjust if needed)
• 3 TBSP ofchili powder (seasoning) - powder
• 1 TBSP ofground smoked paprika - powder
• 1 TSP ofground cumin - powder
• 1 TSP ofdried oregano - dried
• 1 TSP ofchipotle seasoning - powder (or to taste)
• ½ TSP ofkosher salt (adjust if needed, or table salt)
• ¼ TSP ofblack pepper (adjust if needed)
• 2 TBSP ofolive oil
• sour cream (and shredded cheddar cheese)
• shredded Mexican cheese blend (or cheese of your choice)
• avocado - peeled, pitted and sliced (or diced)
• fresh cilantro - chopped